What is the target blood pressure range for most food animals under anesthesia?

• A. 40-60 mmHg systolic
• B. 60-90 mmHg systolic
• C. 90-120 mmHg systolic
• D. 100-140 mmHg systolic

Answer: (B)

The target blood pressure range for most food animals under anesthesia is typically between 60-90 mmHg systolic. This range is considered safe and effective for ensuring adequate tissue perfusion and minimizing the risk of complications during procedures. Maintaining blood pressure within this range helps to ensure that vital organs receive the necessary blood flow while the animal is anesthetized.

Lower blood pressure levels could indicate inadequate perfusion, potentially leading to organ dysfunction or failure, while higher levels might increase the risk of bleeding or other cardiovascular complications during surgical procedures. Therefore, the 60-90 mmHg systolic range provides a balance that supports anesthesia safety and effectiveness for food animals.